Bar Peached owner Eric Silverstein might’ve grown up in Atlanta, where Krystal commands a cult-like following for its brand of sliders, but as the chef admits: “I’m not a huge steamed meat kind of guy.” At his latest concept, Fat City, Silverstein amends what he sees as the fast-food chain’s technique woes with “a bit more sophistication.” After creating a seared crust on a smashed patty, he tops each mini burger with house-made pickles, American cheese, and onions sauteed in miso, mirin, and sake. Launched as a pop-up last summer, the restaurant is soon to settle into a permanent home at Yard Bar in Allandale. “I think I was always more interested in Krystal’s following than the actual burgers,” he says. “But our sliders tap into that nostalgia, while also tasting good.”
June 27, 2021 at 02:03AM
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Get a Taste of Fat City's Sophisticated Sliders - Austin Monthly
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