Life happens. Chocolate helps!
People come from miles around to see Coblentz Chocolate Company especially as the holiday season approaches. Located in the heart of beautiful Amish country on Route 515 in Walnut Creek, chocolate seems to be the favorite word here as everyone has a favorite chocolate treat.
When you walk inside the shop, a heavenly smell surrounds you – the smell of chocolate. Then you are greeted with the friendliest workers who are eager to help you make your selections or answer your questions.
Perhaps first, you would enjoy going back to the viewing area to actually watch them making the chocolate treat of the day. Watch through their special viewing gallery as it is made and hand-dipped. The gallery is closed during the pandemic.
Things have changed since those early years when Jason and Mary Coblentz and Jason's brother Mark purchased a residence, which they still use today, and began making Coblentz Chocolates in 1987. Their main goal was to provide customers with quality caramels and chocolates. Those early creations are still favorites today.
In the beginning, Coblentz had only two full-time and three part-time employees. They made 30 different kinds of candy. Then, Jason attended Pulakos Candy School for a three-week course in 1990 to perfect his chocolate-making skills. More additions were made to their selections.
Smooth and creamy Buckeyes are a popular item and in 2002, Coblentz made the world's largest Buckeye, which weighed 277 pounds. Now that's a lot of peanut butter and chocolate!
Finally, Mark decided to try a different business venture and sold his share of the company to Jason and Mary. Since that time, they have added a second story to the residence for additional candy manufacturing.
Some tempting treats include sea salt caramels and chocolate covered marshmallows, dark chocolate orange peels, chocolate-covered cherries, and a large selection of sugar-free. All their cream centers are made from scratch. One lady told her friends, “If it's from Coblentz, I know it will be good.”
It's no surprise that Christmas is their busiest time of the year, but October is the busiest tourist month. Many tour buses stop on their way through Amish country to get a taste of this great tasting chocolate.
Christmas Open House will be held on November 11-14. Get samples of their high-quality chocolate, sign up for door prizes, and sip their great coffee samples. There's bound to be some great sales happening that weekend.
Jason and Mary can't make candy all year long. Once in awhile they take a break as both love to travel. Some of their favorite places include Florida, the Caribbean, England, and Ireland. My guess would be that they check out chocolate companies along the way.
When asked about their future, Jason explained, “We want to maintain the quality of our candy so customers are getting what they expect.” You can't go wrong with any chocolate that you buy here. You'll have a hard time choosing just one.
If you can't make a trip to the candy store right now, please visit Coblentz Candy at their website at www.coblentzchocolates.com. It's the perfect place to find a gift for any occasion and they ship anywhere in the U.S.
Next time you visit Amish Country, plan a stop at Coblentz Chocolates at 4917 OH-5 15, Walnut Creek, Ohio. Parking is easy as there's a large parking lot right beside the store. Treat yourself to the scrumptious taste of mouth-watering chocolate.
November 14, 2020 at 05:38PM
https://ift.tt/32If8td
Gypsy Road Trip: Sophisticated handcrafted chocolates at Coblentz Candy Co. - The Daily Jeffersonian
https://ift.tt/2WinW4G
Bagikan Berita Ini
0 Response to "Gypsy Road Trip: Sophisticated handcrafted chocolates at Coblentz Candy Co. - The Daily Jeffersonian"
Post a Comment